Sicam Harissa Tube - 70g


Pepper, garlic, and spices are used to create this amazingly deep flavoured chilli sauce called harissa.

Originating in Tunisia, harissa is a fiery red paste which is often described as the ketchup of the Middle East.

Harissa is added to dishes to enhance flavours, used as a condiment, or even slathered onto a chunk of bread.

Try adding a spoonful of harissa to a lamb stew, spread inside a burger, use to marinate chicken, or spice up a tomato sauce.

Whisk the harissa with water and a little oil to emulsify and make harissa sauce or dip.

In addition, the paste like pepper sauce makes an excellent rub for meats and eggplant.