Staub Cocotte 5.5Qt Cherry Round
STAUB originates from Alsace, France, a French region famous worldwide for its culinary tradition and good food.
STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. STAUB is not only used in the kitchens of prestigious restaurants, but also in the domestic kitchen as amateur chefs and home cooks prepare, cook and serve at the dining table with STAUB.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub cocottes are the perfect size to make stews, cook roasts, sear meat, and sauté vegetables. They are beautiful looking and can be brought right to the table. — Chef Ran