Swissmar Cast Iron Fondue Set - Matte Black (10pcs)
$159.99
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.
Product Features
- Provides even heat distribution –no hot spots
- Ideal for cooking at high & low temperatures
- Can be used on all heat sources
- Suitable for cheese, meat & chocolate (use spatter ring for meat only)
- Pot enamelled on the inside & outside
- Easy to clean
10-Piece Set Includes
- Capacity: 2 L
- Matte black cast iron pot
- Spatter ring
- Fondue Burner
- 6 numbered forks
- Rechaud-black cast iron