Tre Marie Panettone Perla del Sud


Mixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates a recipe which is a fantastic contrast of flavours.

Perfumed Sicilian lemon candied peels meet the richness of almond paste and white chocolate pieces.

The topping with crunchy Apulian almond glaze covered with sweet meringue grains makes it a uniqueness of taste and textures.