Wusthof Cook's Knife Classic 8"


Wusthof is recognized worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality of forged Wusthof knives. Wusthof is a 7th generation family business since 1814 with production of its knives taking place in Solingen, Germany. More than 40 processes are involved in making Wusthof knives and strict quality checks throughout the entire production process guarantee a consistently outstanding level of quality.

The Cook's Knife. The Work Knife. The iconic shape is of this style of knife is recognized worldwide. The rounded “belly” of this knife allows for rocking the blade for effortless chopping, mincing and dicing. If you’re only going to have one knife, this is the one. The most important tool in the kitchen.

CLASSIC has been Wusthof's best-selling collection for generations. These full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a handle made of highly durable Polyoxymethylene, which has a tighter molecular structure to resist fading and discoloration.

I got my first Wusthof Classic 8" Cook’s Knife shortly after starting at Jill’s Table and it is one kitchen item I could not live without. Almost every recipe starts with a ‘cut’ so having a good quality knife in the kitchen makes a world of difference; It makes me look forward to prepping all my veggies and other ingredients. You can feel the extraordinary quality of these German-made knives – fully forged (made from one piece of metal), balanced, comfortable in the hand, durable and sharp. Everyone needs a Wusthof knife in their kitchen! — Madisyn