Wusthof Santoku Knife Classic 7"
Wusthof is recognized worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality of forged Wusthof knives. Wusthof is a 7th generation family business since 1814 with production of its knives taking place in Solingen, Germany. More than 40 processes are involved in making Wusthof knives and strict quality checks throughout the entire production process guarantee a consistently outstanding level of quality.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts.
This Eastern-style knife is designed for balance and agility and features a hollow ground which brings extra efficiency and speed to chopping, slicing, and dicing.
CLASSIC has been Wusthof's best-selling collection for generations. These full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a handle made of highly durable Polyoxymethylene, which has a tighter molecular structure to resist fading and discoloration.