Wusthof Santoku Knife Classic Ikon 7"
Wusthof is recognized worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality of forged Wusthof knives. Wusthof is a 7th generation family business since 1814 with production of its knives taking place in Solingen, Germany. More than 40 processes are involved in making Wusthof knives and strict quality checks throughout the entire production process guarantee a consistently outstanding level of quality.
What a cook’s knife is to European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit, as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts.
This Eastern-style knife is designed for balance and agility and features a hollow ground which brings extra efficiency and speed to chopping, slicing, and dicing.
The CLASSIC IKON series combines perfect ergonomics, excellent balance and ultimately sharp blades with a timeless design. Thanks to their special shaping, the knives are well-balanced and their ergonomic handles make them comfortable to hold. The handle shells are made from special synthetic material and are durably riveted, making them completely hygienic and easy to use. They are recommended for everyday effortless kitchen use by home cooks and professional chefs alike.