Wüsthof Asian Utility Knife Classic 4.5"

The Asian Utility Knife, inspired by the Japanese Kiritsuke, features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp
edge and exceptional agility. The ideal size and shape for countless
food prep tasks, the Asian Utility Knife performs effortlessly when
cutting, slicing, or dicing a variety of ingredients.