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Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Sam Sifton - See You on Sunday
$47.00
“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t...
Lodge Cast Iron Nation
$55.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. Focusing...
Kenji López-Alt - The Food Lab
$65.95
J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall (a San Mateo beer hall), and a New York Times columnist. His first book, The Food...
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Anna Olson's - Baking Wisdom
$50.00
The baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many...
Lisa Dawn Bolton - On Boards
$26.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Kristen Miglore - Food52 Simply Genius
$47.00
There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply...
Ina Garten - Simply Ina
$54.00
A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Tori Wesszer - Fraiche & Simple
$45.00
In Fraiche and Simple, Tori shares her proven approach to bringing joy back to the table, even on the busiest days. Whether you thrive with a structured plan or like...
Jill's Favourites 25th Anniversary Cookbook
$29.95
A cookbook and memoir of the last 25 years of Jill's favourite 25 recipes. This cookbook includes personal stories of how Jill's life has been influenced by good food shared...
Eric Ripert - Mindful Cooking
$45.00
Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy,...
Anna Olson - Anna Cooks
$42.00
Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has been synonymous with baking, sharing...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...
Epicurean Pizza Peel 21x14" Natural
$63.99
Epicurean was born out of a company making eco-friendly municipal skate parks. The wood composite used to make ramps is extremely durable and non-porous, but also food safe and dishwasher...
Mary Berg - Mary's Comfort Classic
$38.00
Break out your stretchy pants! Mary Berg—host of The Good Stuff with Mary Berg and judge on MasterChef Canada—is back with her coziest book yet.Whether you’re looking for cheesy carbs,...
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Emma Laperruque - Food 52: Big Little Recipes
$33.99
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three...
Jamie Oliver - Eat Yourself Healthy: Food To Change Your Life
$47.00
Kickstart your good life with Jamie's first cookbook for better long-term health—Eat Yourself Healthy.Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more...
A Taste of Italy Baskets
$95.00
Bon Appetito! These popular Taste of Italy gift baskets are superb year-round gifts that feature premium Italian products. This deluxe basket features premium Italian products including pasta, artisanal sauce, olives,...
Vaughn Vreeland - Cookies: The Best Recipes for the Perfect Anytime Treat
$48.00
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn...
The Good Housekeeping Illustrated Cook
$54.00
The Good Housekeeping Illustrated Cookbook is a classic, all-purpose kitchen reference. Since it’s first publication, it has earned a permanent place on kitchen countertops and bookshelves as the trusted family...
Mandy Wolfe, Rebecca Wolfe & Meredith Erikson- More Mandy's
$35.00
We’re baaaaack . . .! From the sisters behind the bestselling cookbook Mandy's Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy's.This second sensational cookbook, following the runaway...
Eric Ripert - Vegetable Simple
$40.00
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately,...
Emile Henry Flame Pizza Stone - Fusain
$129.99
Emile Henry is one of the largest ceramic manufacturers in Europe and was founded in 1850 by M. Jacques Henry, a potter by trade, who operated a small workshop in...
Sadia Badiei - Simply Plants
$45.00
Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the hugely popular Pick Up Limes platform!If you're looking to enjoy more plant-based food, start here....
Urban Slicer Pizza Sauce 8oz
$5.99
There may be a better sauce out there, but in order to find it, you'll need to fly to Sicily and pry it from Aunt Rosalia's hands. Each can is...
Favuzzi Pizza Sauce 240ml
$8.49
Made with a rich chopped tomato base, Favuzzi pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine...
OXO Pizza Cutter
$14.99
Sharp stainless steel blade cuts through crunchy crust, and thick-crust pizzas Thumb guard keeps fingers away from the blade for added safety. Large, soft handle absorbs pressure.
Eric Ripert - Seafood Simple
$45.00
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on...
Hetty Lu McKinnon - Linger: Salads, Sweets and Stories to Savour
$54.00
From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of...
Emily Weinstein - Easy Weeknight Dinners
$48.00
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to...
Divina Chopped Calabrian Peppers
$15.99
These Ferrari-red chili peppers, native to the Calabria region of Italy, are spicy, smoky and fruity. We've chopped them to enjoy more easily on pizzas, flatbreads and other applications where...
Taralli Pizza Flavor - Italian Snack
$4.99
Rather than just tasting like cheese, pizza taralli capture the classic Margherita essence. The core profile features: Tomato: A subtle, savory tomato paste or powder note. Herbs: A heavy pinch...
Angus An - Maenam
$35.00
More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of...
Pomodorina Tomato Sauce
$12.99
One of our Top Sellers! This tomato sauce is prepared with fresh Italian tomatoes, a variety of vegetables, herbs, and sunflower oil. It is produced at the height of the...
Aurora Diced Tomatoes 398ml
$2.49
Canned cubed tomatoes with no added salt. Ideal for your sauces and for pizzas. Product of Italy
Fox Run Rolling Pin French
$21.99
• Tapered, handle-free design allows maximum dough control and maneuverability. • Length of pin: 20” approx. • Perfect for rolling out pie crusts and pizza dough • Hand wash and dry promptly
Rizzoli Anchovy Paste Tube
$4.99
Rizzoli makes their anchovy paste by mixing the best anchovies carefully ground with oil, salt and natural flavors. There are many different ways to enjoy this spreadable specialty: on crostini, pizza,...
Jose Lou Anchovy Stuffed Olives
$7.99
Anchovy stuffed olives from Spain and one of Jill's Table's best selling food items. Use them on pizzas, in a martini, or on their own as an easy appetizer. Trying the Anchovy...
Favuzzi Truffle and Mushroom Puree
$13.99
A must-have for truffle lovers, this is a perfect complement to pasta, risotto, pizza, crostini or soup. This hearty mushroom purée contains black truffle and porcini pieces that melt in...
Kanel Welcome to our Table
$73.99
Welcome to the table with 12 of Kanel's most iconic signature spice blends and sea salts! This collection is a heartfelt tribute to the timeless combinations and ingredients that continue...
La Cerignola Antipasto 290g
$10.99
A mixed appetizer consisting of artichokes, mushrooms, olives and mixed vegetables in oil and vinegar. You can serve it on crackers, as a pizza topping, in a sandwich or even...
Favuzzi San Marzano Tomatoes 796ml
$8.99
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties. They are also sweeter, fleshier, less acidic and contain fewer seeds....
Chuck Hughes Antipasto - Mild
$9.99
Use this mild antipasto on everything from eggs to pizzas and even on fish or steak. Seriously, it’s addictive! Product of Quebec, Canada Made from domestic and imported ingredients 375...
Divina Pitted Kalamata Olives Organic
$12.99
The pride of Greece, these organic olives are free of pesticides and preservatives. The iconic Greek salad olive, you will also love them on pizza or a cheese plate.