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Gennari Parmesan Cheese 24 months
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$28.99/lb Ageing parmesan is the best way to fully enjoy the scents and aromas of the cheese. This cheese is straw yellow, has a finely crumbly texture, and is well-balanced on...
Steelhead Yellowfin Tuna Steaks
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$20.99/lb Yellowfin Tuna from Steelhead Food Co. in St. Thomas, a top wholesaler to many renowned restaurants, grocery stores, and golf courses across Southwestern Ontario. You must remove the fish...
Gennari Parmesan Cheese 36 months
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34.99/lbAgeing parmesan is the best way to fully enjoy the scents and aromas of the cheese. In this 36-month parmesan you can find the scent of hay and meadows and the...
Monforte Cheese Water Buffalo Halloumi
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At Monforte, we're convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way,...
Monforte Cheese Abondance
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At Monforte, we're convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way,...
Steelhead Scallops
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$38.99/lb Coined as the candy of the sea, scallops are known to have a unique sweet taste and they are rich in flavour as well. Please note: As this product is sold...
Rougie Magret Duck Breast
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The Quebec farms of Rougié guarantee the best quality of foie gras and mulard duck specialties across Canada. Their philosophy is based on respect for animal welfare and artisanal methods....
Emma Parmigiano Reggiano
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$25.99/lb Produced in Italy, this Parmigiano Reggiano is made from cow's milk and is aged over 16 months. It has a hard, gritty texture and is fruity and is nutty in...
North Shore Specialties Smoked Trout Fillet
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$29.99/lb Ready to eat smoked rainbow trout fillets from North Shore Specialties in Owen Sound, Ontario. A perfect addition to charcuterie boards or served on crostini. Please note: As this product is sold...
Pecorino Romano D.O.P.
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$29.99/lb Pecorino Romano is an hard or semi-hard cheese from Italy that is produced exclusively with whole fresh sheep's milk. Being a D.O.P. cheese, the production of Pecorino Romano is limited to areas of the...