Cookbooks
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Geoff Dillon & Whitney Rorison - Craft Cocktails
$26.95
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
– Sold OutWant an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Suzy Scherr - The Honey Companion
$19.95
Discover 75 super-healthy uses for raw honeyHoney is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can...
Lisa Dawn Bolton - On Boards
$25.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Angela Liddon - Oh She Glows for Dinner
$40.00
Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one...
Peter Reinhart - Bread Bakers Apprentice
$54.00
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For...
Anna Olson - Baking Day
$40.00
Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this...
Peter Sanagan - Cooking Meat
$40.00
– Sold OutCooking Meat is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of...
Eataly - All About Pasta
$34.00
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh...
Mary Berg - Well Seasoned
$32.00
Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.For Mary, cooking meals to enjoy with...
Lynn Crawford & Lora Kirk - Hearth & Home
$40.00
Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style.Chefs Lynn Crawford and Lora...
Angus An - Maenam
$35.00
More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of...
Michael Olson - Living High off the Hog
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.After 30 years as a professional chef, Michael Olson knows how to get the...