Cookbooks
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Jill's Favourites 25th Anniversary Cookbook
$29.95
A cookbook and memoir of the last 25 years of Jill's favourite 25 recipes. This cookbook includes personal stories of how Jill's life has been influenced by good food shared...
Sam Sifton - See You on Sunday
$47.00
“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t...
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
– Sold OutWant an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...
Lisa Dawn Bolton - On Boards
$25.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Angela Liddon - Oh She Glows for Dinner
$40.00
– Sold OutAngela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one...
Eataly - All About Pasta
$34.00
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh...
Peter Reinhart - Bread Bakers Apprentice
$54.00
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For...
Lodge Cast Iron Nation
$55.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. Focusing...
Ottolenghi - Comfort
$45.00
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With...
Eric Ripert - Vegetable Simple
$40.00
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately,...
Lynn Crawford & Lora Kirk - Hearth & Home
$40.00
Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style.Chefs Lynn Crawford and Lora...
Lynn Crawford & Lora Kirk - Two Chefs in the Garden
$45.00
Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry...
Matty Matheson - Soups, Salads, Sandwiches
$48.00
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup,...
Emily Weinstein - Easy Weeknight Dinners
$48.00
– Sold OutTake the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to...