Cookbooks
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Sam Sifton - See You on Sunday
$47.00
“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t...
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Geoff Dillon & Whitney Rorison - Craft Cocktails
$26.95
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails...
Lara Ferroni - An Avocado a Day
$19.95
– Sold OutGo beyond guacamole! Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are...
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Ina Garten - Modern Comfort Food
$47.00
There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table....
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...
Daphna Rabinovitch - The Baker in Me
$45.00
– Sold OutDaphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me, she brings years of experience...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Suzy Scherr - The Honey Companion
$19.95
Discover 75 super-healthy uses for raw honeyHoney is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can...
Melissa Clark - Comfort in an Instant
$29.00
– Sold OutWith 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker,...
Lisa Dawn Bolton - On Boards
$25.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Emily Richards Best of Bridge - Comfort Food
$29.95
Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back...
Angela Liddon - Oh She Glows for Dinner
$40.00
Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one...
Random House - Bread Bakers Apprentice
$54.00
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For...
Emily Richards Best of Bridge - 5-Ingredient Cooking
$29.95
Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes.The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking...
Anna Olson - Baking Day
$40.00
– Sold OutCanada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this...
Peter Sanagan - Cooking Meat
$40.00
Cooking Meat is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of...
Sous Vide Made Simple
$40.00
Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish,...
Eataly - All About Pasta
$34.00
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh...
Lodge Cast Iron Nation
$44.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. Focusing...
Lynn Crawford & Lora Kirk - Hearth & Home
$40.00
Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style.Chefs Lynn Crawford and Lora...
ABCs 2-Book Bundle with Skipping Rope
$29.99
Local publishing entrepreneur, Natalie Spoozak, has developed playful and charming ABC books to help teach children and their grown-ups about healthy foods and more active living. This bundle features both...
Hop Skip and a Jump - ABCs to Healthy Living Book
$14.99
Research shows that more than half of our children and youth are not active enough for optimal growth and development. With HOP SKIP AND A JUMP, Natalie Spoozak offers a...
Yummy Yummy In My Tummy - ABCs to Healthy Eating
$14.99
Local publishing entrepreneur, Natalie Spoozak, has developed playful and charming ABC books to help teach children and their grown-ups about healthy foods and more active living. Research shows that the...
Angus An - Maenam
$35.00
More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of...
Emily Richards Best of Bridge - Weekday Suppers
$29.95
– Sold OutThe Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week.Following the success of Sunday Suppers, the Bridge...
Mary Berg - Kitchen Party
$32.00
– Sold OutNational Bestseller Mary Berg–winner of MasterChef Canada and star of Mary’s Kitchen Crush–shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night....
Mary Berg - Well Seasoned
$32.00
Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.For Mary, cooking meals to enjoy with...
Ricardo - Sheet Pan Everything
$30.00
The simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole...
Paula Disbrowe - Food52: Any Night Grilling
$33.99
– Sold OutThis innovative collection of recipes will have you grilling deeply flavourful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through...
Michael Olson - Living High off the Hog
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.After 30 years as a professional chef, Michael Olson knows how to get the...
Bettina Schormann & Erin Schiestel - Earth to Table Bakes
$35.00
Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they’ve perfected over years spent working together in the kitchen.The recipes in Earth to...